Cheesy Nacho Dip Skillet

These kits include an 8” skillet and a pouch of one of our best selling Cheesy Nacho Dip. Serve a piping hot baked dip prepared with our tasty blends of Herbs & Spices (included) and topped with a crusty layer of cheese in our 8” cast iron skillet. The cast iron will keep the dip hot while being shared and enjoyed.

Makes 2.5 cups (20 oz)
Net Weight 24 g (0.85 oz)

All you need:
- Cheesy Nacho Dip mix (included)
- 280g (1 ¼ cups) processed cheese spread
- 140g (1 ½ cups) shredded cheddar
- 360 ml (1 ½ cup) whole milk

All you do:
In cast iron skillet, over medium heat, pour milk and heat until simmering. Reduce to medium-low heat. In the meantime, preheat oven to broil. Stir in processed cheese spread, a bit at a time, until all is melted. Stir in cheddar. Stir constantly until everything is perfectly blended. Stir in the seasoning. Add a bit of cheddar on top and broil 3-4 minutes. Top with fresh chopped herbs, tomatoes or chilies and serve with tortilla or pita chips!
CAUTION: DISH WILL BE VERY HOT

For Vegan-Friendly Alternative
Substitute processed cheese with vegan cheese sauce, cheese with plant-based vegan shreds.