Field Berry Green Loose Leaf 'Pluck' Tea

Steamed sencha style green tea, blended with strawberries, Canadian blueberries, hibuscus, and butterfly pea petals makes this an energizing, refreshing and fruity infusion, served hot or over ice. This blend's show-stopping lilac hue is the natural result of the flowers found in this blend.

Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water that has been allowed to cool to 180 - 190 degrees for 5 minutes. Delicious on its own, or lightly sweetened. Enjoy!

100% natural ingredients, blended and packed in Canada:
Green Tea, Papaya Pieces, Strawberry Pieces, Dried Blueberry Pieces, Hibiscus Petals, Butterfly Pea Flower, Natural Flavour.

Pluck Tea Company 

Pluck is not your grandmother’s tea company. The founder and tea sommelier travels the world sourcing premium tea leaves from sustainable sources, and then adds unique local (Canadian) ingredients like Prince Edward County Lavender, Muskoka cranberries, blueberries, and grape skins from Southbrook Vineyards in Niagara. The result: one-of-a-kind premium teas that offer a truly unique and delicious taste of place. Today, Pluck is known as a leading source for premium tea in Toronto.