Roasted Pepper Chilled Dip Mix

Light, creamy, full of taste dips, prepared in minutes, just add fresh ingredients sour cream, real mayonaise, chill and serve. Taste even better if left in the refridgerator for a few hours or overnight.

Makes 2 cups
18 g (0.63 oz)

All you need:
Contents of Dip mix seasoning
- 250 ml (1 cup) sour cream or plain yogurt
- 250 ml (1 cup) real mayonnaise

All you do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes. Best if prepared a couple of hours in advance.

For a low-fat variation, substitute sour cream, yogurt and mayonnaise with low fat varieties.