{"product_id":"beer-can-chicken-seasoning","title":"Beer Can Chicken Seasoning","description":"\u003cp\u003eClassic slightly spicy taste a perfect balance of taste. A great way to get that moist, seasoned chicken, you’ll never want to cook a chicken any other way.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e35g\/1.2oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALL YOU NEED:\u003c\/strong\u003e\u003cbr\u003eContents of pouch of Beer Can chicken seasoning \u003cbr\u003e1 – Whole chicken (about 2 kgs\/ 4 lbs.) \u003cbr\u003e355ml (12 oz.) can of beer \u003cbr\u003e15 ml (1 Tbsp.) olive oil \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALL YOU DO:\u003c\/strong\u003e\u003cbr\u003eCombine 30 ml(2 Tbsp.) Beer Can Chicken seasonings with the olive oil. \u003cbr\u003eRub the chicken with the seasoning \u0026amp; oil mix, including under the skin, where you can lift it with your fingers. \u003cbr\u003eOpen the can of beer and pour half into a glass for yourself. Add the remaining 15 ml (1 tbsp.) Beer Can Chicken seasoning into the can half full of beer. \u003cbr\u003ePlace beer can in a beer can roaster then place chicken on top. Legs facing down. \u003cbr\u003eGrill over indirect heat at medium (do not put chicken directly over flame it will burn) for 1-1\/2 to 2 hours until internal temperature of thigh is 82° C(180°F) and cooked all the way through. Remove chicken \u0026amp; let rest for 10 minutes before carving.\u003c\/p\u003e","brand":"Gourmet Village","offers":[{"title":"Default Title","offer_id":45019261010223,"sku":"GSEAXBC","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/4842\/4022\/products\/beer-can-chicken-seasoning-538482.jpg?v=1683289179","url":"https:\/\/ladyofthelakeshop.ca\/products\/beer-can-chicken-seasoning","provider":"Lady of the Lake","version":"1.0","type":"link"}