Great Book Of Grilled Cheese - Paperback Book
By Naomi Shulman & Hsinping Pan
100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides
heese toastie, Welsh rarebit, croque monsieur—whatever you call it, everyone loves a warm and crispy grilled cheese sandwich!
A must-have cookbook filled with more than 100 recipes for grilled cheese sandwiches, soups, sides, and even desserts, Great Book of Grilled Cheese is sure to be a crowd-pleaser for the whole family! With classic, specialty, and regional grilled cheeses and sides—including vegetarian options—this ultimate guide to grilled cheese offers endless, out-of-the-box possibilities for everyone's favorite comfort food, plus what to serve with it, so you'll never run out of cooking ideas or inspiration again!
Using easy ingredients, you'll discover amazing options for delicious grilled cheese sandwiches, plus the perfect side pairings—from deviled bacon grilled cheese to creamy tomato basil soup and from a Cinco de Mayo grilled cheese to buffalo tater tots. Included with each recipe is a charming introduction that provides context and captures chefs' kitchen memories.
Author Kim Wilcox is the owner of the popular family-owned restaurant It's All So Yummy in Knoxville, Tennessee, and includes in this book recipes from her own restaurant! Two of her recipes also appeared in the popular title The Ultimate SPAM (R) Cookbook. Other recipes in this cookbook include contributions from restaurant owners, industry leaders, renowned chefs from around the country, and popular TV chefs and celebrity chefs such as Brandon Frohne (Chopped, Chopped Redemption, Chow Masters, Secret Eats, and Snack Attack) and Lisa Varnado (Sugar Rush). The delicious dishes inside Great Book of Grilled Cheese are sure to delight and become instant family favorites!