{"product_id":"mexican-street-corn-dip-mix","title":"Mexican Street Corn Baked Dip Mix","description":"\u003cp\u003eOur Mexican Street Corn Dip is a harmonious blend of savory, sweet, tangy, and spicy notes, creating an innovative and fresh taste that is both comforting and a fiesta for the palate. Prepare with sweet fresh summertime corn, corn from a can, or frozen kernels. It is quick and simple to make, and especially tasty served with tortilla chips on the side. A delicious appetizer in any season!\u003c\/p\u003e\n\u003cp\u003eMakes 3 cups\u003cbr\u003e12 g\/0.42 oz\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll you need:\u003c\/strong\u003e\u003cbr\u003e- Mexican Street Corn Dip Mix (included)\u003cbr\u003e- 250 g (8 oz) cream cheese, cubed\u003cbr\u003e- 1 can (340 ml \/ 11.5 oz) whole kernel corn, drained\u003cbr\u003e- 125 ml (½ cup) mayonnaise\u003cbr\u003e- 105 g (1 cup) cheddar cheese, shredded\u003cbr\u003e- Fresh lime juice and cilantro for garnish (optional)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll you do:\u003c\/strong\u003e\u003cbr\u003ePreheat the oven to 350°F (180°C). In a microwave safe bowl, microwave the cream cheese until soft. Add in the Mexican Street Corn Dip Mix, corn, mayonnaise and cheddar cheese (reserve 2 tbsp of cheddar). Mix until well combined. Transfer to an ovenproof dish and top with remaining cheddar cheese. Bake for 15-20 minutes until cheese is golden brown. Garnish with fresh lime juice and cilantro, if desired. Serve with tortilla chips.\u003c\/p\u003e","brand":"Gourmet Village","offers":[{"title":"Default Title","offer_id":50998358704431,"sku":"GDIPXSC","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/4842\/4022\/files\/mexican-street-corn-dip-mix-218225.jpg?v=1742455073","url":"https:\/\/ladyofthelakeshop.ca\/products\/mexican-street-corn-dip-mix","provider":"Lady of the Lake","version":"1.0","type":"link"}