Latte Blend - Honey Chai
Pluck is not your grandmother’s tea company. The founder and tea sommelier travels the world sourcing premium tea leaves from sustainable sources, and then adds unique local (Canadian) ingredients like Prince Edward County Lavender, Muskoka cranberries, blueberries, and grape skins from Southbrook Vineyards in Niagara. The result: one-of-a-kind premium teas that offer a truly unique and delicious taste of place. Today, Pluck is known as a leading source for premium tea in Toronto.
This delicious sticky honey chai is blended with honey from Toronto Bee Rescue, freshly ground whole spices, and directly traded premium black tea leaves from Emrok Estates in Kenya. Perfect for tea lattes, hot or cold.
Chai Latte Recipe (12 oz portion)
Measure 1 Tablespoon Chai into a drawstring filter, tea press, or loose in a small pot.
Add 6oz freshly boiled water. Let steep 5 minutes. Top with 6 oz warmed milk (or alternative milk), strain if you have used the loose tea method, and top with a dash of ground cinnamon or cardamom on top.
Iced Latte: As above, but pour steeped tea over a glass of ice instead, and top with cold milk.