{"product_id":"roasted-vegetables-seasoning","title":"Roasted Vegetables Seasoning","description":"\u003cp\u003eTake the guesswork out of side dishes with our blend of dehydrated herbs, vegetables, and just enough salt and garlic. Perfectly flavor a beautiful, seasonal array of vegetables to serve alongside any roast.\u003c\/p\u003e\n\u003cp\u003e20g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll you need:\u003c\/strong\u003e\u003cbr\u003e- Roasted Vegetable Seasoning (included)\u003cbr\u003e- 4 large carrots, peeled and sliced or cubed\u003cbr\u003e- 2 large parsnip, peeled and sliced or cubed\u003cbr\u003e- 1 small butternut squash, peeled, seeded and cubed\u003cbr\u003e- 10 baby potatoes, cut in half\u003cbr\u003e- 1 small red onion, diced into small chunks\u003cbr\u003e- 60 ml (¼ cup) olive oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll you do:\u003c\/strong\u003e\u003cbr\u003ePreheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper and set aside. Add the vegetables to a large bowl, add the olive oil and Roasted Vegetable Seasoning, toss until evenly coated. Place onto the prepared baking sheet in a single layer. Bake for 30-40 minutes, turning halfway, until vegetables are tender to your liking.\u003c\/p\u003e","brand":"Gourmet Village","offers":[{"title":"Default Title","offer_id":58429473554735,"sku":"GSEFXRV","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/4842\/4022\/files\/roasted-vegetables-seasoning-3185232.jpg?v=1789155914","url":"https:\/\/ladyofthelakeshop.ca\/products\/roasted-vegetables-seasoning","provider":"Lady of the Lake","version":"1.0","type":"link"}