{"product_id":"the-apothecary-chef-hardcover-book","title":"The Apothecary Chef - Hardcover Book","description":"\u003cp\u003eBy Natasha MacAller\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes with Beneficial Herbs \u0026amp; Plants for a Long and Healthy Life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMore than 80 recipes featuring beneficial herbs and plants for a long and healthy life created by a host of celebrated chefs.\u003c\/p\u003e\n\u003cp\u003eWith more than 80 dishes from 30 award-winning chefs, The Apothecary Chef is a recipe book with a difference.\u003c\/p\u003e\n\u003cp\u003eEvery recipe includes several 'hero' ingredients that you can grow, forage or buy, and a directory of 50 edible plants and herbs to grow and cook with is also included.\u003c\/p\u003e\n\u003cp\u003eChapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity \u0026amp; Resilience and Breath \u0026amp; Balance, with recipes ranging from rosemary calendula potato cakes and allium \u0026amp; wild mushroom galette to mint pannacotta and persimmon pudding.\u003c\/p\u003e\n\u003cp\u003eContributing chefs include April Bloomfield (NYC), Sean Sherman (James Beard award winner, The Sioux Chef), David Lebovitz, Nyesha Arrington, Nancy Silverton, Chris Cosentino, Allan Altschul of The Newt, Honey \u0026amp; Co, Pierre Koffmann, Peter Gordon, Olia Hercules, Sarah Johnson, Ben Shewry, Itamar Srulovich \u0026amp; Sarit Packer of Honey \u0026amp; Co., and Lee Wescott.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e240 pages\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":57460518879535,"sku":null,"price":43.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/4842\/4022\/files\/the-apothecary-chef-hardcover-book-5350115.jpg?v=1777610411","url":"https:\/\/ladyofthelakeshop.ca\/products\/the-apothecary-chef-hardcover-book","provider":"Lady of the Lake","version":"1.0","type":"link"}