Plant Based Burgers - Hardcover Book

By Jackie Kearney

While traditional butchers might be disappearing from the high street, there’s a new breed ready to slice a different kind of meat―made from plants! So-called “vegetarian butchers” are creating food that mimics meat and offering convincing substitutes that look, feel, and even taste like the real thing. Mock meat, of course, is nothing new. Burger patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, legumes, and grains are in on the act and taking vegan substitutes for all our fast food favorites to a whole new level! But why buy over-processed and over-packaged meat-free products from stores when you can make healthier, cheaper, and equally delicious meat-free fast fixes at home? Prepare to be wowed by recipes for Easiest Vegan Burger Recipe Ever with Beet Ketchup, Hell Yeah Chilli Dogs, Baby Got No Beef Burrito, and even a diner-style Chkn Burger.

144 pages