Vinegar Pairings: Cranberry Pear, Fig, Lemon, Traditional, Wine Vinegars
Ideas:
- Toss with pasta, add asiago or parmesan cheese - yum!
- Marinate beef or pork
- Fry eggs, or use in quiche, frittatas, and hash browns
- Drizzle over cream sauces, or over polenta, risotto, rice, or potatoes
- Use to make mushroom gravy or in your meatloaf
- Sauté spinach or asparagus
200ml