Blood Orange Olive Oil

Bright and zesty, this Infused Extra Virgin Olive Oil is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Piquant, but never pithy or bitter, it is clean, bright, citrusy and almost exotic in aroma. Its versatile flavour profile and fruit-forward aroma make this oil a staff and customer favourite.

Vinegar Pairings: Blackberry Ginger, Cinnamon Pear, Cranberry Pear, Fig, Lemon, Espresso

Ideas:
- Especially beautiful as a Caesar salad vinaigrette with fresh shaved parmesan using Italian Herbs
- Marinate and grill absolutely anything and everything
- Drizzle over bread and toast
- Drizzle into creamy potatoes
- Toss with pasta, hot or cold
- Use for frying fish and seafood

200ml