Caramel London Fog Loose 'Pluck' Tea

Natural bergamot and caramel essences make this Earl Grey a treat of a steep for any time of day. Blended with love with London Fog lovers in mind! Enjoy with or without milk.

Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or with a splash of milk. Enjoy!

Hot Latte Recipe:  Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 4-6 oz freshly boiled water for 5 minutes. Add hot steamed milk of your choice. (Dairy, nut, oat, etc) Leave the bag in for a stronger brew.

100% natural ingredients, blended and packed in Canada: Organic Black Tea, Cornflower Petals, Calendula Petals, Natural Flavour. 

Pluck Tea Company 

Pluck is not your grandmother’s tea company. The founder and tea sommelier travels the world sourcing premium tea leaves from sustainable sources, and then adds unique local (Canadian) ingredients like Prince Edward County Lavender, Muskoka cranberries, blueberries, and grape skins from Southbrook Vineyards in Niagara. The result: one-of-a-kind premium teas that offer a truly unique and delicious taste of place. Today, Pluck is known as a leading source for premium tea in Toronto.