Chai Spice Loose Leaf 'Pluck' Tea

Delicious dried apples, cinnamon, and hibiscus feature in this bright and flavourful fruit tea. This is one of our staff favourites - served hot or over ice. Cinnamon is a natural zero calorie sweetener, so this is a great tea to serve as a sugar - free option. Caffeine - free.

Quick Chai: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Add a splash of milk and sweeten if desired.

Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer. Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened. Enjoy hot - our steep a stronger brew and pour over ice for a delicious iced tea.

100% natural ingredients, blended and packed in Canada:
Black Tea, Cinnamon, Dried Ginger Pieces, Cardamom, Star Anise, Black Pepper, Fennel, Cloves.

35g

Pluck Tea Company 

Pluck is not your grandmother’s tea company. The founder and tea sommelier travels the world sourcing premium tea leaves from sustainable sources, and then adds unique local (Canadian) ingredients like Prince Edward County Lavender, Muskoka cranberries, blueberries, and grape skins from Southbrook Vineyards in Niagara. The result: one-of-a-kind premium teas that offer a truly unique and delicious taste of place. Today, Pluck is known as a leading source for premium tea in Toronto.