Ginger Snap Loose Leaf 'Pluck' Tea

Sun dried ginger, cinnamon and notes of caramel feature in this low-caffeine blend of black tea and rooibos. Our founder's favourite cookie in a cup!

Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer. Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened. Enjoy hot - our steep a stronger brew and pour over ice for a delicious iced tea.

100% natural ingredients, blended and packed in Canada:
Rooibos, Dried Ginger Pieces, Black Tea, Cinnamon, Calendula Petals, Natural Flavour.

Pluck Tea Company 

Pluck is not your grandmother’s tea company. The founder and tea sommelier travels the world sourcing premium tea leaves from sustainable sources, and then adds unique local (Canadian) ingredients like Prince Edward County Lavender, Muskoka cranberries, blueberries, and grape skins from Southbrook Vineyards in Niagara. The result: one-of-a-kind premium teas that offer a truly unique and delicious taste of place. Today, Pluck is known as a leading source for premium tea in Toronto.