Garlic Olive Oil

Imagine smelling the aroma of freshly peeled garlic cloves, diced into small pieces. Here you go – no peeling or chopping required! This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavour wherever garlic is needed.

Vinegar Pairings: Blackberry Ginger, Dark Cherry, Fig, Italian Herbs, Lemon

Ideas:
- Especially beautiful as a Caesar salad vinaigrette with fresh shaved parmesan using Italian Herbs
- Marinate and grill absolutely anything and everything
- Drizzle over bread and toast
- Drizzle into creamy potatoes
- Toss with pasta, hot or cold
- Use for frying fish and seafood

200ml