Cheesy Nacho Baked Dip

Ready to bake & serve straight from the oven.

Makes 3 cups
24 g (0.85 oz)

All you need:
contents of seasoning pouch,
1 ¼ cups (280 g) process cheese spread,
1 ½ cups (140 g) shredded cheddar,
1 ½ cup (360 ml) whole milk.

All you do:
In cast iron skillet, or other oven proof skillet, over medium heat, pour milk and heat until simmering. Reduce to medium-low heat. In meantime, preheat oven to broil. Stir in process cheese spread, a bit at a time, until all is melted. Stir in the cheddar. Stirring constantly until everything is perfectly blended. Stir in the seasoning. Add a bit of cheddar on top and broil 3-4 minutes. Top with fresh chopped herbs, tomatoes or chilies and serve with tortilla or pita chips!.