Cheesy Nacho Dip Skillet
These kits include an 8” skillet and a pouch of one of our best selling Cheesy Nacho Dip. Serve a piping hot baked dip prepared with our tasty blends of Herbs & Spices (included) and topped with a crusty layer of cheese in our 8” cast iron skillet. The cast iron will keep the dip hot while being shared and enjoyed.
Makes 3 cups (20 oz)
Net Weight 24 g (0.85 oz)
All you need:
- Cheesy Nacho Dip mix (included)
- 280g (1 ¼ cups) processed cheese spread
- 140g (1 ½ cups) shredded cheddar
- 360 ml (1 ½ cup) whole milk
All you do:
In cast iron skillet, over medium heat, pour milk and heat until simmering. Reduce to medium-low heat. In the meantime, preheat oven to broil. Stir in processed cheese spread, a bit at a time, until all is melted. Stir in cheddar. Stir constantly until everything is perfectly blended. Stir in the seasoning. Add a bit of cheddar on top and broil 3-4 minutes. Top with fresh chopped herbs, tomatoes or chilies and serve with tortilla or pita chips!
CAUTION: DISH WILL BE VERY HOT
For Vegan-Friendly Alternative
Substitute processed cheese with vegan cheese sauce, cheese with plant-based vegan shreds.