Cinnamon Pear Balsamic Vinegar

The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savoury and sweet balsamic vinegar. Dark and dusky, this delightful vinegar is sweet and tart with a spicy and warm finish. Decadent to say the least!

Oil Pairings: Blood Orange, Butter, Lemon, Sweet Butter, Tuscan Herb

Ideas:
- works surprisingly well as a marinade chicken or pork
- use with Walnut Oil to perfect your arugula salad; top with goat cheese, beets, and - candied nuts
- toss with apples before baking apple crisp