Citrus Ginger Loose Leaf 'Pluck' Tea
This spicy and citrusy ginger infusion features fresh citrus peel - saved, chopped and dried at a local cold press juice maker. Enjoy hot, pure and simple, or with a drizzle of honey. To make an all natural citrus ginger ale, steep two tea bags in half the amount of hot water (you want it strong!) and sweeten to taste. Chill, and dilute with soda water. Spectacular with an orange slice as garnish.
Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened. Enjoy hot, or pour over ice.
100% natural ingredients, blended and packed in Canada:
Dried Ginger Pieces, Dried Orange Peel Pieces, Organic Lemon Pieces.
Pluck Tea Company
Pluck is not your grandmother’s tea company. The founder and tea sommelier travels the world sourcing premium tea leaves from sustainable sources, and then adds unique local (Canadian) ingredients like Prince Edward County Lavender, Muskoka cranberries, blueberries, and grape skins from Southbrook Vineyards in Niagara. The result: one-of-a-kind premium teas that offer a truly unique and delicious taste of place. Today, Pluck is known as a leading source for premium tea in Toronto.