Salted Caramel Whisky Dessert Sauce
Hints of toasted cream, a light touch of salt, with the smooth finish of Canadian whisky. Drizzle on waffles, ice cream, fresh fruit, fruit crisps and pies, chocolate cake, brownies, and lattes.
Each sauce has been carefully tested and crafted by Peter Fehr using wholesome
Canadian ingredients - always local where possible - and free of preservatives.
Made in Manitoba by Gourmet Inspirations