Flowering Jasmine Loose Leaf 'Pluck' Tea
A superb example of Chinese jasmine tea from Fujian Province, featuring May picked blossoms and a beguiling floral bouquet. To make this tea, jasmine flowers are plucked and scattered over the tea leaves to release their scent. This process is repeated over several days to achieve a perfect balance of jasmine essence and bold green tea.
Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water that has been allowed to cool to 180 - 190 degrees for 5 minutes. Delicious on its own, or lightly sweetened. Enjoy!
Pluck Tea Company
Pluck is not your grandmother’s tea company. The founder and tea sommelier travels the world sourcing premium tea leaves from sustainable sources, and then adds unique local (Canadian) ingredients like Prince Edward County Lavender, Muskoka cranberries, blueberries, and grape skins from Southbrook Vineyards in Niagara. The result: one-of-a-kind premium teas that offer a truly unique and delicious taste of place. Today, Pluck is known as a leading source for premium tea in Toronto.