Poutine Sauce Mix

A Quebecois dish traditionally made with French Fries and fresh cheese curds smothered in a delicious gravy. The secret’s in the sauce, and we make it easy to make this classic snack at home!

Makes 2 cups of sauce.

50g 

All you need:
- contents of pouch of Poutine Sauce mix
- 500 ml (2 cups) cold water
- Fries for 4 (with skin on is best)
- 375 g fresh Cheese Curds

All you do:
Bake or fry 4 servings of fries until golden and crispy. While they’re cooking, make the Poutine sauce.
In a saucepan, combine sauce mix & cold water stirring constantly with a whisk.
Bring to a boil, reduce heat and simmer for 3 minutes.
Divide the fries between four bowls, top with cheese curds and pour 125 ml (½ cup) of sauce over each serving.
Enjoy a true French Canadian classic!
You can substitute the water with 2 cups of beer & ½ cup of water for a Beer Poutine.
Top with Pulled Pork for a Pulled Pork Poutine.