Porcini Mushroom & Sage Olive Oil

$18.00

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Imagine delicate, round and savoury porcini mushrooms touched with a dash of freshly picked sage. Beginning with a soft and subtle-at-first mushroom flavour that is balanced by just enough fresh sage to give it an earthy smooth aroma, this olive oil truly captures all the wonderful flavours that come with cooking with mushrooms!

Vinegar Pairings: Cranberry Pear, Fig, Lemon, Traditional, Wine Vinegars

Ideas:
- Toss with pasta, add asiago or parmesan cheese - yum!
- Marinate beef or pork
- Fry eggs, or use in quiche, frittatas, and hash browns
- Drizzle over cream sauces, or over polenta, risotto, rice, or potatoes
- Use to make mushroom gravy or in your meatloaf
- Sauté spinach or asparagus

200ml